How to make koyadofu softer
Some people love the tougher consistency of koyadofu while others would like it softer. The softness of koyadofu can vary depending on how it is prepared.
To make softer soak in lukewarm water for about 10-20 minutes to rehydrate. Once the water has been thoroughly absorbed and the koyadofu has become soft and plump, use the palms of your hands to gently squeeze out excess water. If you want to make the koyadofu softer Repeat this process until you have reached the desired softness.
For smaller sized cubes you can gently spin the koyadofu in a salad spinner to strain the tofu.